Dining at Jaci's

Dining at Jaci's

Unexpected, Generous, and Rooted in the Bush

More Than Just a Meal

Dining at Jaci's is about more than exceptional food. It's about connection - shared tables, fireside conversations, and the simple pleasure of eating well in the bush.

With a background in the restaurant industry, Jan brings a deep understanding of dining to the lodge. From his personally curated wine cellar in the Main Lodge to the way each meal is thoughtfully planned, there is a clear attention to detail and genuine love for the experience of eating well.

Our chefs bring years of experience and a passion for flavour, working with fresh, locally sourced ingredients to create generous, thoughtfully prepared dishes. Meals unfold across different settings throughout the lodge; each one relaxed, memorable, and distinctly Jaci's.

Jan's Wine Cellar

A Personal Touch

Jan's Wine Cellar

Tucked within the Main Lodge, Jan's private cellar reflects a lifetime in the restaurant industry and a genuine passion for wine. Personally curated over time, the collection brings together exceptional South African labels alongside well-loved classics.

Guests are invited into this intimate wine room to explore, taste, and enjoy - a quiet, considered extension of the dining experience at Jaci's.

Dining, Throughout the Lodge

Ever-Changing Settings

Dining, Throughout the Lodge

At Jaci's, where you eat is just as important as what you eat. Meals unfold across a variety of settings - from the Main Lodge deck, to the elevated Thutlwa Deck, to evenings gathered around the fire in the boma overlooking the Marico River.

Each location offers a different atmosphere, ensuring no two meals feel the same, and every dining experience feels fresh, considered, and memorable.

Bush Breakfasts

After the Morning Drive

Bush Breakfasts

After your morning game drive, return to a generous, freshly prepared breakfast served in the open air. With the bush waking up around you, it's a relaxed and satisfying start to the day.

Expect a hearty spread of hot and cold options, thoughtfully prepared and enjoyed at a slower pace.

Boma Dinners

Fireside Evenings

Boma Dinners

Set under the stars and overlooking the Marico River, boma dinners are a highlight of the Jaci's experience. Gather around the fire for a traditional South African braai, where meals are prepared over open flames.

On select evenings, the atmosphere comes alive with the rhythm of song and dance from our team - a celebration of culture, connection, and shared experience.

Evening Dining

Refined Yet Relaxed

Evening Dining

Evenings at Jaci's are centred around beautifully prepared, multi-course meals that balance refinement with generosity. Each dish is thoughtfully created using fresh, locally sourced ingredients and a strong focus on flavour.

Sundowners

Out in the Bush

Sundowners

Pause during your afternoon game drive for a classic safari ritual - a drink in hand as the sun sets over the bush. Served with a selection of light snacks, it's a moment to slow down, take it all in, and enjoy the transition from day to night.

Private & Romantic Dining

A More Intimate Experience

Private & Romantic Dining

For something more personal, private dining experiences can be arranged on request. Whether on your private deck, or in a secluded corner of the lodge, these moments are designed for connection and celebration.

Subject to availability, each setting offers a quiet, memorable way to experience dining at Jaci's.

Cheeky Chilli

A Jaci's Tradition

Cheeky Chilli

A much-loved ritual at the table, Jaci's Cheeky Chilli brings a little heat and a lot of personality to each meal. Inspired by Jaci's travels and love of bold flavour, it's a simple but memorable part of the dining experience - shared, talked about, and always enjoyed.

Special Dietary Requirements

We cater to all dietary needs including vegetarian, vegan and gluten-free. Simply let us know your requirements when booking, and our chefs will ensure every meal is perfectly tailored to you.

Sample Dinner Menu

Our menus evolve daily, guided by seasonal ingredients and the creativity of our chefs. Below is a glimpse of what you might enjoy.

Starters

Venison Tataki

Pickled shallots, garlic aioli, spring onion, tataki dressing

Spinach & Goat's Cheese Ravioli (V)

Saffron cream, marinated fennel, tomato raisins, parmesan crisps, herb oil (V)

Mains

Truffle Mushroom Risotto

Duxelles, confit mushrooms, parmesan shavings

Osso Buco (Impala)

Braised shank, velvet mashed potato, farm vegetables

Fish of the Day

Garlic new potatoes, seasonal vegetables, lemon butter sauce

Desserts

Biscoff Cheesecake

Pistachio ice cream, blueberry crémeux, vanilla crumb, caramel popcorn, tuile

Caramel & Banana Mille-Feuille

Banana mousse, caramelised banana, crème fraîche, macadamia praline

Dining Experience

Experience Culinary Excellence

Join us for unforgettable dining in the heart of the African bush